Twice-baked sweet bread rusks with raisins, crisp and lightly sweet, usually enjoyed with tea or coffee.

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Soft and airy marshmallow with a rich crème brûlée flavor, combining delicate sweetness and a melt-in-your-mouth texture.

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Latvian aspic with language

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Light, crisp cookies made without dairy, usually enjoyed as a simple sweet snack with tea or coffee.

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Traditional bread kvass with a naturally fermented taste, gentle sweetness, and refreshing rye aroma — perfect for cooling down and supporting digestion.

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The use of such cabbage is possible as a salad. Before serving, it is removed from the brine, watered with unrefined sunflower oil, optionally sprinkled with onions and dill. Also, low-salted cabbage can be used to prepare other dishes: it is stewed, fried, and boiled into cabbage soup or borscht.

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White cabbage 72%, water, carrots, salt, cranberries 1%, sugar, preservative

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Помідори, цукор, сіль кухонна, підкислювач ?260, спеції, екстракти прянощів (містить гірчицю).

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Crisp lightly salted cucumbers with a fresh garlicky and horseradish bite, usually served chilled as a refreshing side.

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Crisp cucumbers with a gentle brine and a touch of sweet paprika — a perfect homemade-style snack bursting with freshness and flavor.

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Sweet, fruity, and sparkling, this traditional Buratino lemonade is a beloved classic that brings joy and refreshment with every sip.

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Bright, sweet, and sparkling, this classic Cheburashka lemonade delivers a nostalgic citrus flavor loved by both kids and adults.

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