"Borodinsky" bread is a kind of rye bread, the dough of which, in addition to rye flour, a small amount of low—grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander

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Hot mustard, 120 ml

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Turkey pate from "My Family" has a mild and delicate taste that goes well with various side dishes or just on bread.

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The consistency of the product is homogeneous, delicate and plastic. The taste is pleasant, it feels like there is a part of the liver in the composition. The composition includes ground chicken, liver, fat and brains of pork, as well as a mixture of spices. Pate can be consumed, for example, with tea.

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Description: The product has a not saturated brown color, the smell is chocolate, but not pronounced. The oil does not melt and melt immediately, which indicates its naturalness. Composition: the oil does not contain preservatives and flavor enhancers, only flavoring (vanilla).

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Seaweed 57.4% (Laminaria japonica), drinking water, carrots 11.1%, sugar, salt, sunflower oil Acidity regulator: citric acid, spices, preservatives:

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Whole sprats (Sprattus sprattus) in spice brine,without exception.

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Sunflower oil, salted fish roe (capelin roe 13.5%, Capelin roe smoked 5%, herring roe 1.4%, salt, smoke);Water, sugar, potato starch, egg yolk powder, skimmed milk powder, thickener xanthan gum, smoke flavor, acidifierAcetic acid, dye paprika extract.

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Salted herring snacks (Clupea harengus) withoutSkin, in oil "K Kartoschke"

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