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Jelly has the following beneficial properties:
Normalizes blood cholesterol levels. Starch in jelly can lower cholesterol levels, which reduces the risk of atherosclerosis, heart and vascular diseases.
It has a positive effect on the intestinal microflora. Jelly reduces the amount of pathogenic flora and accelerates the growth of beneficial bacteria.
Ingredients: concentrated cherry juice, dyes, flavoring, sugar, potato starch, citric acid.
