Russian kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries. Usage: kvass is most often drunk in hot weather. The recommended dose is 1-2 glasses (200-400 ml) per day. It is better to consume it separately from food. Benefit: Improves metabolism. It has a beneficial effect on the cardiovascular and digestive systems. It quenches thirst well due to the acids it contains: lactic and partly acetic.It has a high energy value.It promotes digestion, as it contains carbon dioxide, which facilitates the digestion of food, its absorption and increases appetite. It promotes the breakdown (burning) of fats and is useful for people who want to lose weight through an active lifestyle and sports. However, kvass is not recommended for use in cirrhosis of the liver, gastritis and hypertension. Ingredients: water, malt (rye, barley) 2%, acidifier, preservatives E202. Country of origin: Lithuania

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Jelly has the following beneficial properties: Normalizes blood cholesterol levels. Starch in jelly can lower cholesterol levels, which reduces the risk of atherosclerosis, heart and vascular diseases. It has a positive effect on the intestinal microflora. Jelly reduces the amount of pathogenic flora and accelerates the growth of beneficial bacteria. Ingredients: concentrated cherry juice, dyes, flavoring, sugar, potato starch, citric acid.

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Cranberry jelly is a low—calorie drink that can be useful for people who are watching their weight.

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"Taras Cherny kvass" is a refreshing kvass with the aroma of rye bread. The rich dark color of the drink is achieved through the use of rye malt, which is part of the main raw material. Usage: kvass goes well with grilled meat dishes such as shish kebab, grilled meat and grilled vegetables.

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Цукор, патока глюкозна, продукт згущений карамелізований підсолоджений 12,5% (незбиране молоко, цукор, лактоза), яблучне пюре, яєчний білок, Цукрова пудра, гелеутворювач агар-агар, регулятор кислотності Е270, ароматизатор.

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Мед акацієвий, стільниковий.

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Acacia honey is one of the most famous varieties of monoflower honey worldwide. It is made from the nectar of a plant known as the acacia tree, which grows in the southern regions of the countries. Description: fresh-pumped honey is very thin. Its color ranges from almost transparent light yellow with white acacia flowers to rich lemon if the honey plants were on yellow acacia. The fragrance is rich floral without extraneous inclusions. The taste is very sweet with hints of vanilla without aftertaste. Usage: acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, pancakes, pancakes, various desserts, pastries and other dishes. Benefits: Acacia honey has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. It can also help combat insomnia and stress, lower blood cholesterol levels, and maintain heart health.

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Healthy snack. Antonovskaya apple pastille is a delicacy with a delicate taste of applesause with whipped egg white and sugar. Ingredients: Apple puree 70%, sugar, gelling agent, egg white powder. Country of origin: Germany

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Абрикоси, цукор, підкислювач лимонна кислота, гелеутворювач пектини, антиоксидант аскорбінова кислота.

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Виготовляється з 76 г фруктів на 100 г. Абрикоси, цукор, регулятор кислотності лимонна кислота

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Султани (султани, бавовняна олія), цукати з журавлини (журавлина, цукор, соняшникова олія), абрикоси (містить консервант сірчистий газ), яблучні кільця (містить консервант сірчистий газ), цукати (цукор, вишні, Регулятор кислотності лимонна кислота, барвник Е129, консервант діоксид сірки). Компанія також виробляє арахіс, Горіхи та кунжут оброблені.

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