Juicy, hearty village-style sausage with a rich smoky aroma and coarse texture. Deep savory flavor, satisfying bite, and high-quality meat — perfect for slicing, grilling, or enjoying cold.

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The classic recipe for the famous sausage "Doktorskaijya"

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Smoked beef sausage, salami style, cured

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A specialty with a firm texture and a tasty taste, enhanced by a delicate smoky note. Perfect for appetizers, sandwiches or as an accompaniment to your favorite dishes.

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Juicy, tender, and lightly smoked, these classic sausages are perfect for grilling, pan-frying, or enjoying with your favorite sides.

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Coarse-boiled sausage "Koniachniy" in the style of a cooked salami

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Meat sausage "Molochnaya polukopchonaja" simplewith drinking water and potato starch, smoked

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Latvian aspic with language

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Boiling sausage "Rublevskaya" finely chopped with pieces, matured with smoke aroma, with soy protein hydrolyzate and the addition of drinking water

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Servelat Rizhsky is a semi—smoked sausage, for which selected pork, beef and chopped bacon are used. The addition of spices makes the taste of the product balanced.

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Smoked sausage with a rich, savory flavor and firm texture, usually sliced and enjoyed as a snack or with meals.

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Firm semi-smoked sausage with a rich, slightly spicy flavor, usually sliced and served cold or as a snack.

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