Traditional fermented cabbage, rich in probiotics, vitamins, and natural crunch for a healthy boost to your everyday meals.

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The classic recipe for the famous sausage "Doktorskaijya"

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Simple "Doktorskaja" meat sausage with drinking water and potato starch

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A classic cooked sausage with a mild, savory taste and smooth texture, usually sliced for sandwiches or served with bread and pickles.

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Meat sausage "Molochnaya polukopchonaja" simplewith drinking water and potato starch, smoked

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Cracow with garlic "Uletnaya s chesnokom"coarse, smoked

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"Hunter's sausages" in the style of a cooking salami Beef 38%, pork 20%, pork fat, potato starch, salt, spices, dye E120, preservative Antioxidants; stabilizer, smoke.

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Sausages "Sardelki studentscheskie" of their own kind with Drinking water, smoked

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Juicy, tender, and lightly smoked, these classic sausages are perfect for grilling, pan-frying, or enjoying with your favorite sides.

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IKRA - a delicate creamy spread made with capelin and herring roe, enriched with tender salmon pieces for a truly authentic taste of the sea.

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Soft sugar-dusted jelly candies with a bright tangy sea buckthorn flavor, usually enjoyed as a sweet snack.

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