Chocolate-flavored ice cream in a waffle cup "Plombir-Schokoladnyj"

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Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste. Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste. Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.

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Pickled cucumbers, fermented naturally by lactofermentation. The aromatic brine is prepared with the addition of garlic, dill and horseradish, which gives the dish a rich and authentic taste. 

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Yellowtail Snack

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какао-жирова глазур 37,9% (цукор, какао терте, рослинні жири (пальмова олія, ши стеарин), какао-порошок низької жирності, емульгатори: соєві лецитини; аромат), цукор, вода, рослинний жир (пальмова олія, соняшникова олія, емульгатор, антиоксидант), глюкозний сироп, підсолоджене згущене молоко (молоко, цукор, лактоза), яєчний порошок, желюючий агент, підсолоджений Згущене молоко (молоко, вершки, цукор, лактоза), регулятор кислотності, консервант, ароматизатор, смаковий екстракт, сіль.

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"Reeva" instant noodle dish with chicken flavor

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"Reeva" Instant Noodle Dish with Chicken Flavor - for quick preparation

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Russian kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries. Usage: kvass is most often drunk in hot weather. The recommended dose is 1-2 glasses (200-400 ml) per day. It is better to consume it separately from food. Benefit: Improves metabolism. It has a beneficial effect on the cardiovascular and digestive systems. It quenches thirst well due to the acids it contains: lactic and partly acetic.It has a high energy value.It promotes digestion, as it contains carbon dioxide, which facilitates the digestion of food, its absorption and increases appetite. It promotes the breakdown (burning) of fats and is useful for people who want to lose weight through an active lifestyle and sports. However, kvass is not recommended for use in cirrhosis of the liver, gastritis and hypertension. Ingredients: water, malt (rye, barley) 2%, acidifier, preservatives E202. Country of origin: Lithuania

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