Boiling sausage "Rublevskaya" finely chopped with pieces, matured with smoke aroma, with soy protein hydrolyzate and the addition of drinking water

Lis Plus Moins

Classic Doktorskaya-style boiled sausage with a smooth, tender texture and a mild, comforting flavor, perfect for everyday homemade meals.

Lis Plus Moins

Refined cervelat made from pork and beef with a subtle cognac note, rich aroma, and a firm, elegant texture.

Lis Plus Moins

Aromatic Krakowska-style sausage made from pork and slowly smoked, delivering a rich, hearty flavor with a classic smoky finish.

Lis Plus Moins

Juicy Lackmann-style sausages with a mild, comforting flavor and tender texture, perfect for a warm homemade meal.

Lis Plus Moins

Traditional Stolichny cervelat crafted from a savory blend of pork and beef, with a rich deli flavor and a firm, aromatic bite.

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Classic Alekseevsky cervelat made from a balanced blend of pork and beef, with a rich aroma, delicate spices, and a firm, satisfying texture.

Lis Plus Moins

Juicy Špikachki sausages with a rich, savory flavor and tender bite, perfect for a comforting homemade meal.

Lis Plus Moins

Classic Doktorskaya-style boiled sausage made from a delicate blend of turkey and beef, with a smooth texture and mild, comforting flavor.

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Juicy, hearty village-style sausage with a rich smoky aroma and coarse texture. Deep savory flavor, satisfying bite, and high-quality meat — perfect for slicing, grilling, or enjoying cold.

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A richly smoked, tender cervelat sausage with deep savory flavor and a perfectly balanced aroma that makes every slice irresistibly delicious.

Lis Plus Moins

A flavorful smoked cervelat made from turkey meat, offering a tender texture and rich taste.

Lis Plus Moins