100% tilleul.

Lis Plus Moins

Eau, sirop de glucose-fructose, malt d'orge (1,46 %), malt de blé (1,1 %), orge (0,81 %), levure, extrait d'acacia, dioxyde de carbone

Lis Plus Moins

Dark fermented kvass with a rich malty taste and light fizz, usually served well chilled.

Lis Plus Moins

Rich cocoa powder with an intense chocolate flavor, usually used for baking or mixed into hot drinks.

Lis Plus Moins

A rich fermented rye drink with a deeper malty taste and gentle fizz, usually served well chilled.

Lis Plus Moins

Fragrant black loose leaf tea with bergamot aroma, usually brewed hot and enjoyed on its own or with a slice of lemon.

Lis Plus Moins

Roasted chicory drink with a mild coffee-like taste and a hint of rosehip, usually prepared hot as a caffeine-free alternative.

Lis Plus Moins

A rich loose leaf black tea with a deep, aromatic flavor, usually brewed hot and enjoyed slowly.

Lis Plus Moins

Sweet strawberry kissel powder that turns into a thick berry drink, usually served warm or chilled as a dessert.

Lis Plus Moins

Freshly pressed pomegranate juice with a deep sweet-tart flavor, usually served chilled as a refreshing drink.

Lis Plus Moins

A bright green carbonated drink with a sweet herbal tarragon flavor, usually served chilled over ice.

Lis Plus Moins