опис
Russian kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries.
Usage: kvass is most often drunk in hot weather. The recommended dose is 1-2 glasses (200-400 ml) per day. It is better to consume it separately from food.
Benefit:
Improves metabolism.
It has a beneficial effect on the cardiovascular and digestive systems.
It quenches thirst well due to the acids it contains: lactic and partly acetic.
It has a high energy value.
It promotes digestion, as it contains carbon dioxide, which facilitates the digestion of food, its absorption and increases appetite.
It promotes the breakdown (burning) of fats and is useful for people who want to lose weight through an active lifestyle and sports.
However, kvass is not recommended for use in cirrhosis of the liver, gastritis and hypertension.
Ingredients: water, malt (rye, barley) 2%, acidifier, preservatives E202.
Country of origin: Lithuania
