Naturally fermented whole sauerkraut head with a crisp, tangy taste, typically sliced and served with potatoes or meat dishes.

Lis Plus Moins

Traditional Easter yeast cake with a soft, airy crumb, enriched with juicy raisins and sweet candied pineapple pieces for a festive, aromatic taste.

Lis Plus Moins

Tender beetroot slices seasoned with garlic and spices, offering a bold, savory taste and wholesome vegetable goodness for everyday meals.

Lis Plus Moins